in:Solo Eats18 pts
“Their rigatoni is 10x better than Carbone’s, a fraction of the price, and you can order half portions if you also want a lovely piece of branzino and a salad with your glass (or two) of wine.”
H3
8.6/10Italian
AI-generated summary
Get the . It's a vodka sauce with crumbled sausage and peas, and people say it beats Carbone's for a fraction of the price. The boar ragu is the other order. It's a low key East Village room, good for eating alone, and you can do half portions.
“Their rigatoni is 10x better than Carbone’s, a fraction of the price, and you can order half portions if you also want a lovely piece of branzino and a salad with your glass (or two) of wine.”
H3
“The sauce has crumbled sausage (very good) and peas, lighter on the cream and with a thinner sauce. Very nice thin shredded parm cheese on top.”
H3
“Second top rated is the rigatoni vodka from lavagna.”
H2
“8. Lavagna | Rigatoni”
H2
“The rigatoni 🤌🏽”
H2
“Lavagna is a sleeper that’s nice and not too crammed and not too busy. Their boar Ragu slaps”
H2
“The Rigatoni at Lavagna.”
H2
“It hits my soul hard that rigatoni”
H2
“I'm citing them for atmosphere but food is good at all.”
H2
“Get the rigatoni.”
H2
“Rigatoni is always a must. I also enjoy the Octopus Carpaccio and Pizzetta Del Bosco to start off the meal.”
H2
“Lavagna’s focaccia 🥰”
H2