postNYC Trip Highlights302 pts
“I enjoyed my pasta—great rigatoni, and the combination of broth, sage, and duck liver worked really well and felt like something different.”
H2
7.5/10ItalianGreek
AI-generated summary
Brunch is what people come for. Get the with apple butter, maple syrup and bacon, or the ricotta and hot honey focaccia, which one person called the best focaccia they've had in NYC. The with broth, sage and duck liver is the people name. Portions are big enough to split.
“I enjoyed my pasta—great rigatoni, and the combination of broth, sage, and duck liver worked really well and felt like something different.”
H2
“Went to Fossetta in the LES for brunch this past weekend and my expectations for a solid brunch were definitely met! I got the fossetta pancake with apple butter, maple syrup, bacon, and fresh berries. My friend got the polenta and it was delishhhhh, such great flavors on the mushroom.”
H2
“The ricotta and hot honey foccacia is to die for”
H2
“the best focaccia I’ve had in NYC”
H2
“Pistachio gelato from Fossetta”
H2
“Fossetta in LES is incredible, best I’ve had.”
H2
“Fossetta (great pancakes)”
H2