Yakitori

“Kono - yes the Yakitori is the best in the city, but the room (incredibly intimate u shaped bar wrapped around the binchotan grill), the experience of watching Chef Kono jamming out while cooking the skewers, most fun meal I’ve had in a while.”

“I feel the fire is hotter at Torien and secret of amazing Yakitori is a very hot fire.”

“An absolute classic Japanese spot and still after many years considered one of the best Yakitori restaurants in the city.”

“And you r missing a yakitori option: Kono/Torishin/Torien, these are better than what’s available in Canada.”

“Yakitori (Kono, Kochi) are all phenomenal options”

“Izakaya Juraku has excellent yakitori and is only slightly more expensive.”

“Delicious yakitori and chawanmushi. Not sure if I would go back but am happy I tried it and still enjoyed it.”

“Kimura is a slapper for nabe, sukiyaki, sushi, and yakitori.”

“Toriya on Stanton is a lovely new izakaya with lovely gyoza and excellent yakitori.”

“I also like yakitori at Sapp’s”

“Izakaya Toribar for yakitori and drinks.”

“Kenka. Is it the best yakitori? No, but it's cheap and every late night that ends there is always a good time”

“Yakitori at Kono or oiji mi”

“I lived in Japan for a few years and this place has the vibe and food of a typical Yakitori place in Japan.”

“I like Izakaya Nana in Flushing. For the record I hate the weeb decoration, but their menu is big enough to have a different experience each time: want yakitori? Cool.”

“It’s definitely on a lower tier, but if you can get the ramen at Oh Taisho without also ordering 5 meatball yakitori, you’re a stronger person than I am.”

“My yakitori was bone dry. I honestly did not know how it could possibly be as dry as it was.”