“I would highly recommend it. They grill the meats and veggies right in front of you. You'd be shocked at the variety of tastes and textures you can get out of one animal.”
H3
6.7/10Japanese
AI-generated summary
Get the at the counter. It's chicken only, including cartilage, hearts and tail, so come ready for the odd parts. People say the is the closest thing to Japan you'll get here, and the tsukune gets named on its own. A few think it's expensive for what it is.
“I would highly recommend it. They grill the meats and veggies right in front of you. You'd be shocked at the variety of tastes and textures you can get out of one animal.”
H3
“Torishin for yakitori”
H2
“Yakitori Torishin omakase at the counter!”
H2
“I went to Torishin the other day and it was good but honestly compared to yakitori in Japan at 5x the cost.”
H2
“Yakitori Totto and Torishin are both great spots.”
H2
“Yakitori Torishin if you don’t wanna go full Kono”
H2
“Torishin is great. Do the omakese but be prepared to eat some interesting things. We got chicken cartilage for one and it was pretty damn good.”
H2
“Torishin (yakitori)”
H2
“The special tsukune at Torishin is excellent.”
H2
“Torishin (serves chicken only but amazing quality) for a higher end experience!”
H2
“Torishin is my mom’s favorite, we got the chef’s omakase she said it was comparable to the yakitori she’s had in Japan :)”
H2
“INCREDIBLE yakitori omakase experience that felt truly one of a kind!!!!”
H2