“very unique and interesting flavors, absolutely loved the meal at Kochi.”
H3
8.1/10Korean
AI-generated summary
A Korean tasting menu built around skewer courses, and people call it one of the cheaper Michelin one stars at around $150 to $165. Regulars say the small plates and desserts beat the entrees. Service is the sore spot, with several recent reports of rude or shaky handling. A few people just don't get the hype.
“very unique and interesting flavors, absolutely loved the meal at Kochi.”
H3
“Lovely service, good food. IMO the small plates were noticeably better than the entrees. Great desserts.”
H2
“Overall a good experience though I am unsure if it was worth $165.”
H2
“Duck breast with a bunch of flavorful components. My favorite dish from kochi.”
H2
“9-course tasting menu that is fantastic. Highly recommend!”
H2
“Kochi service was super rude and weird when I solo dined.”
H2
“Kochi service was weird when I went as a party of 2. Very shaky operations.”
H2
“Creative, wonderful Korean tasting-menu... and you can book at the counter for a chef's table experience. Highly recommended.”
H2
“I went to Kochi recently and loved it. I think it's rare to find a tasting menu that's both exciting/novel AND delicious, which is what I got there, and the service was very warm and friendly.”
H2
“Kochi is also lovely, fun atmosphere, and more casual than the other two.”
H2
“They have a tasting menu and amazing wine pairing/drinks! Not bad for a Michelin experience (one star) and super affordable too”
H2
“Kochi is excellent but does have a decent amount of fish on the menu. That being said it’s not fishy fish. It’s tasty af fish.”
H2