“Kimura for nabe”
H2
6.8/10JapaneseChinese
AI-generated summary
Go for the nabe, especially the motsunabe, the people bring up most. and also get recommended. The common advice is to go in winter. One person says skip the and stay on the hotpot side of the menu.
“Kimura for nabe”
H2
“kimura in the EV for sukiyaki!!”
H2
“Or Kimura which specialize in nabe.”
H2
“Kimura on St Mark's does shabu shabu, pretty good”
H2
“Kimura is a slapper for nabe, sukiyaki, sushi, and yakitori. I really liked their food in the cold winters”
H2
“My wife and I went to Kimura in the winter for the pork offal hotpot and it was divine.”
H2
“The collagen nabe from Kimura”
H2
“Kimura's motsunabe is so freaking good. Truly hits in the winter”
H2
“also similar hotpot dishes at Hakata Tonton and Kimura”
H2
“Nabe, really just one decent one in Manhattan, Kimura. I go there every winter when I crave for some comforting one-pot food.”
H2
“Don't go to Kimura for sushi, the only good thing on their menu is their offal hotpot(motsunabe)!”
H2