“NoNoNo - Counter seating for solo diners. Great ramen; get the Shio Paitan”
H2
7.6/10Japanese
AI-generated summary
Get the . It's the dish people name over and over, and a few call the the best in the city. The and the small plates are the other reason to go. Skip the , people say that's the weak part, and it isn't cheap.
“NoNoNo - Counter seating for solo diners. Great ramen; get the Shio Paitan”
H2
“Delicious yakitori and chawanmushi. Not sure if I would go back but am happy I tried it and still enjoyed it.”
H2
“insane tori paitan, and the food is great”
H2
“Nonono for Paitan or Shoyu ramen + other izakaya fare”
H2
“Yakitori (NONONO is great)”
H2
“The cod roe udon at nonono is very good, imo better than Tomi Jazz.”
H2
“Japanese: nonono for small plates”
H2
“Chicken Paitan Ramen - NoNoNo”
H2
“NoNoNo, is a japanese upscale pub that looks nothing like a pub because of its high ceilings and modernized decor. Specializes in bbq Chicken skewers using Japanese methods and sauces and will redefine your definition of chicken. They're also really known for their italian-influenced entrees and pasta dishes with beautiful dish presentation.”
H2
“Izakaya with great cocktails”
H2
“Totto and Toribro, Susuru, Ramen Ishida and Nonono all make great chicken ramens imo”
H2
“Yaki corn at Nonono”
H2