Shrimp

“Hamido seafood in Astoria. Crazy fried shrimp”

“Recently had shockingly delicious fried shrimp at the Hawksmoor, a steakhouse at E. 22nd and Park Ave.”

“A plateful of tiny little fried shrimp, perfectly crunchy you eat the whole thing, head and shell and all. So delicious we ordered another plate. Maybe our favorite single dish of the week actually.”

“juqi! in the Mall in flushing - Tanagram - insanely good! Try the fried shrimp too!”

“Always welcome! Their fried shrimp shrimp regular size and their filet of sole oregenata. Holy MOLY”

“I like fried shrimp at Chinese places. August Gatherings has an excellent one.”

“On Fridays they do fried shrimp, which is great too.”

“The ramen is solid, the store's history is a fun story (New York guy opens a ramen shop in Tokyo with a signature roasted tomato ramen topping, is wildly successful and then comes back to NYC) and the appetizers there (pastrami buns, fried chicken, fried shrimp) are really good and also approachable for someone just starting to broaden their culinary horizons.”

“You’ll have better fried shrimp (and other seafood) and you’ll pay a lot less.”

“Brooklyn Crab has some great fried shrimp and it's a solid outdoor spot”

“Tuna tartare (must have extra tonnato sauce), fried shrimp, bolognese or veal tagliardi, or depending on the daily special.”

“Galamah with hot sauce, Manhattan clam chowder, fried shrimp with hot sauce”

“Oh man, yes. Sitting at the bar at Donahue’s on a Sunday afternoon with a gin martini and a plate of crispy fried shrimp.”

“If you don't like it they have various kind of wagyus/steak/fried shrimps, etc so you're not left hungry.”

“Then go to Vincent’s and eat some fried shrimp with the hot tomato sauce.”

“Johnnys reef, fried shrimp”