“The worst soup I've ever been served in a restaurant was at the Cipriani in Grand Central. The Veg had freezer burn taste and the broth was not broth but some version of dirty dishwasher. Inedible.”
H3
4.9/10Italian
AI-generated summary
Go for the . It's the one thing nobody argues about, and some people just stop in late for and a drink. The rest gets rough treatment. People call the food overpriced and ordinary and the service oppressive or rude. It's a scene, and that's mostly what you're paying for.
“The worst soup I've ever been served in a restaurant was at the Cipriani in Grand Central. The Veg had freezer burn taste and the broth was not broth but some version of dirty dishwasher. Inedible.”
H3
“Solid and consistent. Veal piccatine, puttanesca, spinach-ricotta ravioli. 8/10 for both.”
H2
“food is overpriced and an after thought. If you want to hang out at a place like that that's fine, but don't go for the food.”
H2
“I love the meringue cake at Cipriani.”
H2
“Cipriani is a joke, wildly overpriced, wholly average food.”
H2
“The food is meh, some of it is not even remotely fresh, just frozen and put in a microwave. It’s edible but it’s nowhere near being good enough to justify the price.”
H2
“Because the food is actual garbage and so is the clientele.”
H2
“Not it’s extremely overpriced and pretty disgusting. Last two times I went I felt sick to my stomach afterwards.”
H2
“Wildly expensive, food is good food, but not worth $40 for an app, service is oppressive and uncomfortable (imho).”
H2
“The vanilla meringue is the only thing worth ordering”
H2
“I do recall going to Cipriani downtown and truly enjoying their vanilla cake. That’s saying something, as vanilla isn’t what I usually go for. I still remember that slice to this day!”
H2
“Sadly I think it’s delicious despite the crazy prices.”
H2