“I've had a few outstanding meals there recently after a long hiatus. Who knows how they do their octopus - it's the closest thing to meat-flavored this pescatarian knows of - but it's fantastic.”
H3
6.3/10
AI-generated summary
Old school Italian American . People order the clams every way, raw, baked, and in the , plus the and the . Regulars say the hot red sauce is the point. A handful think it has slipped from what it was and that the clams cost too much.
NYC classic — The Randazzo family started with a Lower East Side fish store in 1920 and moved to Sheepshead Bay in 1932, running a waterfront fish market. Elena "Helen" Randazzo and her husband Paul Geraci turned it into Randazzo's Clam Bar in 1963, famous for fried calamari in Helen's hot "Famous Sauce." Wikipedia
“I've had a few outstanding meals there recently after a long hiatus. Who knows how they do their octopus - it's the closest thing to meat-flavored this pescatarian knows of - but it's fantastic.”
H3
“Randazzo's is the absolute king of Calamari! Always cooked fresh to order and always tons of legs!!!”
H3
“Seafood Combo in Marinara, Randazzo’s”
H2
“randazzo’s clam bar’s all things clam: linguine, raw, baked, chowder”
H2
“Shrimp Fra Diavolo at Randazzo's. Nothing comes close.”
H2
“For baked clams and linguine with clam sauce go to Randazzo's.”
H2
“Linguini clam sauce at Don Peppe’s, Randazzo’s, King Umberto”
H2
“randazzo’s shrimp fra diavolo”
H2
“Came to say Randazzo's but the Shrimp Parmigiana. So good.”
H2
“Randazzos (seafood)”
H2
“Randazzos is mediocre and expensive but you mean authentic.”
H2
“Brooklyn old school charm with Italian clams? Randazzo's clam bar probably fits that to a t”
H2