Ramen

“There's only one bowl I truly love. Basic or Shoyu ramen at Minca in the E Village. I've been eating that bowl for 20 years.”

“Ishida is the truth, bring a friend if possible so you can try shio and shoyu, both awesome but very different.”

“Their Shoyu is still my favorite, but this was a nice alternative.”

“This is my fave at Ippudo V in Dumbo SHOJIN | SHOYU Authentic Shoyu broth, whole grain noodles, grilled tomato, onion tempura, truffle oil, topped with micro flower and chives”

“Their shoyu ramen especially! So good”

“The shoyu is great, the Paitan is unique, and the broth less triple pork has so much flavor.”

“I liked both Nishida Sho-tens black garlic tonkotsu and Ramen Danbo’s shoyu.”

“I’m a big fan of shoyu so I enjoy Ramen Ishida & Nakamura”

“Really good ramen for Bk and great ambience at Setagaya. We ordered shoyu ramen and some japanese curry.”

“Having tried both the miso and the shoyu, I def preferred the shoyu because of the more intense flavor, but obviously everyone has their own taste.”

“If a place has shoyuu that’s what I get.”

“Beyond Sushi asian vegan restaurant the Shoyu ramen!”

“Vert Frais for lighter Shio/Shoyu”

“Shoyu - Shuya, Ramen Ishida, or Afuri”

“Beron Beron has a shoyu ramen that’s 8.50 and not half bad”