“I had a really disappointing experience at Minca after reading so much hype about it. The broth was really lacking flavor and the soy egg was overcooked to the point that the yolk was green.”
H3
7.8/10
AI-generated summary
Minca did a fatty, rich tonkotsu , and the was the other thing regulars ordered. It was cash only, cheap by NYC standards, and there was rarely a wait. Some said it had fallen off in its last few years, but plenty still called it their favorite bowl in the city.
“I had a really disappointing experience at Minca after reading so much hype about it. The broth was really lacking flavor and the soy egg was overcooked to the point that the yolk was green.”
H3
“I’ve been a huge fan of Minca for tsukemen for years”
H2
“Minca might be my fav ramen”
H2
“how does a bowl with an egg cost me $30 and is half the quality of Tonchin or Minca, which are both cheaper?”
H2
“No other ramen joint in NYC makes tonkotsu ramen broth as fatty and rich as Minca's. There is no other replacement.”
H2
“For me, the best ramen will always be Minca.”
H2
“Shoyu Ramen at Minca”
H2
“I also really enjoy the dipping ramen at Minca and Nakamura”
H2
“Minca is my personal favorite, and never a long wait”
H2
“First one I ever fell in love with like 15+ years ago, and still hits every single goddamn time. Especially for the price point and the lack of wait? Killer.”
H2
“Don’t know the price anymore but MINCA!”
H2
“Minca Ramen - hot take, this is the best bowl in the city”
H2