“I had the 6 course menu and was very pleased with the meal. The standouts for me were the cold ramen (unexpected) and the lean tuna nigiri bite.”
H3
6.6/10Japanese
AI-generated summary
People went for the , which ran about $100 and got called real value for NYC. The surprised people, both the cold one and the shoyu bowl with tender pork. It wasn't a special occasion room though, and a few said the fancier tasting menu was the regular menu dressed up.
“I had the 6 course menu and was very pleased with the meal. The standouts for me were the cold ramen (unexpected) and the lean tuna nigiri bite.”
H3
“$100 omakase is excellent value and quality for NYC”
H2
“Towa is such a sleeper. The omakase is amazing, they have some really good non sushi / seafood dishes (soba stood out) and the price is very very reasonable.”
H2
“I like Towa, which has decent sushi and a full menu with some vegetarian items”
H2
“although for the price i enjoyed myself very throroughly at towa i do not believe i would consider it 'high end' or an exceptional place for an anniversary.”
H2
“I really enjoyed my kaiseki omakase experience at Towa. We did 18 courses which included sushi, sashimi and other innovative dishes.”
H2
“Towa is a little bit above your price range but very good”
H2
“Had some really decent food there and the service is really good too.”
H2
“My favorite Omakase is TOWA, they're right smack in the middle between highend Omakase and the cheap spots poppin up everywhere. Very decent food for very decent prices (in an omakase context)”
H2