“Ver frais, when I visited recently, did not make the egg runny. It's like they pan fried a large egg pancake then laidbit on top of the rice. The demi glace sauce was also too ketchupy.”
H3
6.0/10Japanese
AI-generated summary
Come for the and the , those are what people recommend. The gets raves too, though portions are small for the price. Skip the omurice. Several people say the egg isn't runny and the demi glace tastes like ketchup.
“Ver frais, when I visited recently, did not make the egg runny. It's like they pan fried a large egg pancake then laidbit on top of the rice. The demi glace sauce was also too ketchupy.”
H3
“Better than Bar Moga, Hi-Collar, Vert Frais, and all the other usual mentioned places imo”
H2
“Vert Frais or Rule of Thirds for their japanese souffle pancake”
H2
“liking the Vert Frais one”
H2
“Vert Frais in LIC does a wonderful hamburg steak. Portion is small and is expensive for what it is, but still awesome.”
H2
“souffle pancakes, truffle fries were so good.”
H2
“Vert Frais in LIC (try their omurice -- it's so good).”
H2
“Vert frais at lic has a decent one”
H2
“Vert Frais (focuses on chintan broths)”
H2
“Not my preferred kind of pancakes but these three would be my top picks”
H2
“Actually I just tried the omurice at Vert Frais and it was the first kind. Kinda disappointing cus I was looking forward to the Tampopo style.”
H2
“Vert Frais for lighter Shio/Shoyu”
H2