postShuya - Murray Hill62 pts
“We all raved about how good the broth was from the ramen it was an amazing rich broth which mixed well with the homemade noodle which had an amazing wheat taste to them.”
H3
8.7/10Japanese
AI-generated summary
They make their own in house and that's what people talk about, chewy and wheaty. Get the or the , which regulars call the best bowl of it in the city. It's expensive for and people say it's oddly half empty most of the time.
“We all raved about how good the broth was from the ramen it was an amazing rich broth which mixed well with the homemade noodle which had an amazing wheat taste to them.”
H3
“But Shuya is thoroughly authentic and delicious, as well as a beautiful place to enjoy a meal.”
H3
“Def go. Their noodles are phenomenal, so much texture and you can really taste the wheat.”
H3
“I think their noodles are handmade each day, super fresh and chewy. Almost like small udon noodles. Their salad is great, possibly my favorite in the city.”
H3
“Shuya might be my favorite ramen shop in the city, but I don't think this is what OP is asking for, unless he's into tsukemen, and then their duck tsukemen is probably my favorite bowl I've ever had.”
H3
“- Shuya - Cold Ramen”
H2
“Shuya moved to a new spot, bought a noodle machine from Japan, and has been improving the level of craft ramen with even more rotating specials.”
H2
“Shuya - shoyu ramen”
H2
“Their Shoyu is still my favorite, but this was a nice alternative.”
H2
“my favorite ramen in NY atm is Shuya, Ramen Ishida, and Okonomi/Yuji.”
H2
“Shuya veggie ramen”
H2
“Ramen: Shuya, Susuru, Tonchin”
H2