Flan

“The best thing was the flan donut.”

“That chocolate flan was insanely good.”

“Their flan is insanely good.”

“They use the best flan as a topping in my opinion.”

“PS get the flan for dessert! Especially if you have Cuban roots as it’s a guava cheese take on the traditional flan.”

“Purple Dough’s flan is fantastic, it’s egg yolk heavy which is what I like.”

“Flan is also fantastic and a bit different from others (a little denser).”

“This was peak Cannelle. If you love their croissants, this is the same top-shelf lamination work you'll expect. The Nutella was a ribbon of hazelnut ganache and it had big chunks of banana.”

“Felt very worth it — would highly recommend the liempo, fried chicken, lechon belly, and flan.”

“Excellent drinks and dessert (mezcal flan and zabaglione) plus the staff were so friendly and knowledgeable.”

“Kapet Torta has a great ube flan.”

“Affogata flan was yummy.”

“There were only two deserts and we got the one that’s like flan. Super light and a great way to finish the meal.”

“The Choco-Flan at Chavela’s! Top half is chocolate cake, bottom half is flan, sooo good.”

“- The flan at Merito in Lima”

“7. Flan. $7. Tasty handmade version. Not too sweet”

“The tuna tostadas and corn flan were both good, but kinda just reminded me of better versions of similar dishes at contramar and cosme.”

“Holistically, Pio is more comparable to Chirp, while Claudy’s is more diverse (eg empanadas, flan)”

“One of the few places that have a decent Flan Pâtissier (I miss Laurent Duchêne so bad).”

“We went next door and had daiquiris at the bar for dessert bc the actual dessert (birthday flan) was…not great.”