“Relatively inexpensive, delicious stick to your ribs Puerto Rican food.”
H3
8.3/10AmericanSpanish
AI-generated summary
Old school Puerto Rican in the East Village and still cheap. Get the pollo asado or the chicharron de pollo with rice and beans, and the and are worth adding. They only let a handful of people in at a time, so expect to wait outside. Service runs slow.
“Relatively inexpensive, delicious stick to your ribs Puerto Rican food.”
H3
“Really delicious, especially their chicharonnes de pollo. Flan is also fantastic and a bit different from others (a little denser).”
H3
“Examples: Cafe Katja for Polish food Casa Adela for Puerto Rican Mofongo”
H2
“Winner, winner: pollo asado at Casa Adela”
H2
“the chicken with rice and beans is so unassuming but it hits every time”
H2
“Casa Adela for a prosciutto and mozzarella sandwich.”
H2
“For sancocho, Casa Adela.”
H2
“I really like Casa Adela. Mofongo and Pernil.”
H2
“Big portions and absolutely delicious”
H2
“Chicken chicharrones at Casa Adela”
H2
“If you want that eye opening smack of flavor get the Pollo Guisado with rice and beans, the empanadas are also wonderful”
H2
“Casa Adela is excellent. Not my favorite Spanish style rotisserie chicken which would likely be the Washington Heights location of Malecón but this spot is very tasty.”
H2