“Our group's favorite. Perfectly cooked eggs and really tender beef with a not so sweet peanut stew.”
H3
8.2/10Malay/Indonesian
AI-generated summary
Go for brunch. The is the standout, and people also name the and the . More than one person called the kamayan tasting menu their best meal of the year. It's NY prices, and a few early visitors found the a la carte overpriced and too sweet.
“Our group's favorite. Perfectly cooked eggs and really tender beef with a not so sweet peanut stew.”
H3
“the meat quality was bad, the food was overpriced, and everything was either too sweet or too salty even by Filipino food standards.”
H3
“Most consistent and best Filipino restaurant in Manhattan right now, I think.”
H3
“Vinegar Fries, Filipino Style: Naks (brunch only)”
H2
“Pricier- Ube pie from Naks (East Village.)”
H2
“Would also heavily recommend the pancakes at Naks for brunch if you like these”
H2
“Both kamayan and a la carte menus are great but it’s NY prices.”
H2
“I was there a couple of weeks back. The salted egg pancakes are something special!”
H2
“I went for brunch and it was better than I expected”
H2
“They have a salted egg pancake with citrus butter and salted egg cream which is delicious.”
H2
“Filipino food, underrated but quietly gathering ground. These are all in EV/LES.”
H2
“Felt very worth it — would highly recommend the liempo, fried chicken, lechon belly, and flan.”
H2