“It was very disappointing. The chaulafan tasted like days old rice and their cheese bolon was fried with a piece of cheese on top and not throughout the bolon.”
H3
7.7/10
AI-generated summary
Ecuadorian in Sunnyside, and several people call it the best in the city. The is the standout, and the , llapingacho and encebollado all get named. Portions are big and prices are reasonable. A couple of people tried it and found it only average.
“It was very disappointing. The chaulafan tasted like days old rice and their cheese bolon was fried with a piece of cheese on top and not throughout the bolon.”
H3
“I usually go to Rincón Melania and Barzola in Queens and I am more a fan of the former. They have good llapingachos, fritada, seco de chivo, jugos”
H2
“The Sango de Camarones was a stand out for me but everything I tried was delicious.”
H2
“love this place! food is great and portions are hefty! I remember always ordering the bandeira which was 10/10”
H2
“Loveeeeee their goat stew.”
H2
“Always bring people here when we want something different. Low key spot too. I love their encebollado it’s like a thick soup with tuna/shrimp. So comforting !!”
H2
“The Sango de Camarones at Rincon Melania”
H2