Cannoli

“The eclair, cannoli, pignoli, strawberry shortcake, I mean I’ve had a lot of things from there and they’ve all been best of the best, I legitimately would love to know what’s better?”

“Best cannoli and lobster tail pastries.”

“Ferrara is the original og good cannolo of nyc.”

“Fortunato's - Rainbow cookies, cannoli, sfogliatella ... everything they make is pretty great.”

“Their cannoli and cassata are out of this world.”

“It’s standard Italian bakery fare and not high on ambience, but cannoli to go is a good move!”

“We shared an order of cannoli, liked them because they were not too sweet.”

“It's a Sicilian restaurant that has good pizza, pasta, cannoli's.”

“Monteleone’s on Court St has great cannoli.”

“A sleeper location that I doubt anyone will mention is Pane Pasta which isn’t known for cannoli but the Cannolo I had along with the Arancino (rice ball) with the meat ragú were both surprisingly solid for a random small Manhattan location”

“Circo for cannolis (Bushwick)”

“Cafe Palermo cannoli in Little Italy”

“I always liked the eataly one because they use sheep’s milk ricotta”

“They’re also terrible on top of expensive. Their other GF items can be solid but I’d skip the cannolis.”