“But definitely super flavorful. Not heavy on the sugar, but idk what it was, something tasted off. I couldn’t find the ingredient. like a strange artificial aftertaste.”
H3
7.0/10
AI-generated summary
Get the . They fill the shells in front of you, and people hunting the best in the city keep landing here. The splits people, some think it's very good and others say it's average next to the . The and the fig filled ones have their own fans.
“But definitely super flavorful. Not heavy on the sugar, but idk what it was, something tasted off. I couldn’t find the ingredient. like a strange artificial aftertaste.”
H3
“the cookies there made me understand why people sell them in the first place. Most cookies at italian bakeries are dry and depressing .. Pinolis, Linzertarts, almond, rainbow, sicilian figs at Circos.. so good.”
H3
“This was one of the better flavors and would be in the top if it had more chocolate.”
H2
“Circo’s cannolis are top tier but their rainbow cookies aren’t on the same level.”
H2
“Circo’s in Brooklyn is my favorite and I’ve been on a search for the best cannoli in NYC”
H2
“Circos in Bushwick is really good. Idk what qualifies as NY style cheesecake but it’s super flavorful and has a beautiful texture.”
H2
“Circo for cannolis (Bushwick)”
H2
“Circo’s rainbow cookies are very good, I feel!”
H2
“Also Circos in East Williamsburg has some killer doughnuts.”
H2
“For Italian style, Veniero’s, Rocco’s, or Circo’s.”
H2
“I've tried the ones at Circo's, Grimaldi's Bakery, and Veniero's and slightly prefer Veniero's as they have high turnover so the cookie is fresher.”
H2
“Circos has great pignolis”
H2