“I found them to be extremely dry, very thin on chocolate, and lacking in almond flavor on multiple occasions.”
H3
7.3/10
AI-generated summary
Old Italian bakery in Williamsburg. The and the are what people go for, with the right behind. Go early in the day, they don't fill the to order and it turns soggy. A few people find the dry and thin on chocolate.
“I found them to be extremely dry, very thin on chocolate, and lacking in almond flavor on multiple occasions.”
H3
“best italian baked goods in my opinion”
H2
“I don't think Fortunato is very good -- their chocolate is hard (as if it were tempered).”
H2
“Fortunato brothers canolli is better use of your time than any of the cheesecake spots.”
H2
“Fortunato brothers - cannolis AND pastries are phenomenal”
H2
“Fortunatos or venieros. Get biscotti or honestly anything. Can’t go wrong.”
H2
“Fortunato for their pignoli cookies”
H2
“Fortunato was my favorite, especially the lobster tail!”
H2
“In my experience the Fortunato Bros rainbow cookies have some structural issues - take one bite and the layers slide all over the place.”
H2
“Pistachio or pignoli cookies from Fortunato.”
H2
“Fortunato bros pistachio cannoli”
H2
“They are in my top two for pignoli cookies that I ever tasted. Pistachio cookie are also pretty good.”
H2