“decent cannolis with crispy shells. My son enjoyed his chocolate cake.”
H2
5.4/10
AI-generated summary
They fill the after you order it, which is the reason most people go. Cookies are sold by the pound, including the and a with apricot jam under the icing, without the Little Italy markup. Not everyone is sold. Some found the pastries ordinary and the service careless.
“decent cannolis with crispy shells. My son enjoyed his chocolate cake.”
H2
“I’d stop at Rocco’s (just down the street) for cannoli to complete a classic NYC experience.”
H2
“Roccos in the West Village for Italian Cookies”
H2
“rocco's on bleecker is the low-key west village pasticceria. cookies by the pound, all the rainbow/lace/jelly ones, without the little italy tourist markup.”
H2
“The other day I went in and got a cream puff and a variation on it that was like a small, eclair with a variety of berries sticking out of the cream. Omg that thing was so good.”
H2
“I love that they fill the cannoli after you order it and agree it’s the best in the city.”
H2
“Go to Rocco’s afterward and have a caffe and dolce. Really.”
H2
“It’s standard Italian bakery fare and not high on ambience, but cannoli to go is a good move!”
H2
“Rocco's is an institution, anyone that says otherwise has never been , the Cannolis and Italian Ices are amazing.”
H2
“I am partial to Rocco's, but that may be because they have genoese pannetone, and we have been getting those since forever.”
H2
“including some of the best cannolis in the city.”
H2
“Rocco’s is awful. It’s been there forever but the quality of pastry is really bad.”
H2