Bagel

“For the best bagels, Bagelworks on the UES (66th or 67th and 1st avenue), especially the sourdough bagels”

“Leo’s sourdough does bagels on weekends only. My new favorite bagel.”

“Instead of Apollo (unless you love a crispy sourdough bagel), try popup (always baked fresh in the last 20min) for my favorite or essabagel for a local staple (altho I feel they may have fallen off recently)”

“Wheated in Brooklyn, all sourdough! Burnt scallion cream cheese! Its divine.”

“I love it. My favorite bagel. But not a typical New York bagel at all. It’s sourdough so it’s pretty crisp on the outside, not big and fluffy”

“There sourdough bagel always hits the spot for me.”

“I cannot explain it but multiple times when I’ve ordered a “sourdough” bagel from Bagels On The Square (Carmine st) the bagel I have been given tastes distinctly of oregano. I thought it was a fluke the first time but I did it again a couple weeks later and got the same result. YMMV but worth a try if you’re in the area!”

“Olde Brooklyn Bagel Shoppe, Bagel Pub, Bagels by the Park and for sourdough bagels- Shelsky’s”