“I personally didn't love it. I thought that the dough was nice, but the sauce was, iirc, very thick and acidic - texturally and concentration-wise closer to tomato paste, to me at least.”
H3
9.1/10
AI-generated summary
Get a large . Regulars say they burn the small personal ones. The has its own following, and breakfast is worth a trip for the and the biscuit. There's often a line around 6pm and the cocktails run slow, so order one as soon as you sit down.
“I personally didn't love it. I thought that the dough was nice, but the sauce was, iirc, very thick and acidic - texturally and concentration-wise closer to tomato paste, to me at least.”
H3
“Love this place.”
H3
“I have a pizza oven at home and do my own dough, and am in awe of where they get to with their dough. Real skill there.”
H3
“sourdough pizza. Crusty. Chewy. Great sauce.”
H2
“Wheated is a place in Brooklyn with a unique thin crust style. The proprietor is extremely skilled with the dough making and happy to talk shop. Definitely recommend visiting.”
H2
“If you’re an anchovy fan like me, Wheated in Brooklyn does [a killer one](https://i.imgur.com/4nevV7X.jpeg).”
H2
“The owner Dave has all but perfected his sourdough recipe and pies and added new things to their menu that are incredible since the place opened. They've gotten a lot more press recently, and the quality hasn't dropped one bit.”
H2
“Wheated on Church Avenue in Brooklyn has amazing sourdough crust.”
H2
“Wheated in Prospect Park South. Come for the pizza, stay for the Caesar.”
H2
“underrated: wheated!!!”
H2
“100%. Wheated rules. Their New Haven style pie is excellent (so is everything else.)”
H2
“It's really great. I've never had a bad pie there.”
H2