Oxtail

“I think Semma is the best Indian food I've ever had, bar none. Dosa, oxtail, lamb, you name it. Phenomenal.”

“Everything was great - our favorites were the oxtails and cornbread. Oxtails were fall off the bone tender, and so flavorful.”

“I have been to Mango Bay a couple of times in Fort Greene and am really impressed with their food. Their Ox Tails and prawns & grits on their brunch menu are my personal favorites.”

“The Pollo A Las Bravas from Oxomoco and Oxtail from Melba’s were both pretty incredible.”

“Taste of heaven in East Williamsburg - a humble lunch counter with the most amazing jerk chicken, ribs and ox tail. The seasoning on the food is amazing.”

“Oxtail always hits”

“My usuals are spicy lamb, oxtail or brisket though, just depends on the day.”

“The Islands in Crown heights!! The food, and service, are wonderfully Caribbean :) get the jerk chicken and oxtail, grab a bottle of wine next door to BYOB if you like :)”

“For example they serve the (absolutely incredible) oxtail in a skillet, piping hot.”

“noodle village for soup dumplings and curry beef brisket or oxtail.”

“I've seen oxtail there.”

“Sophie’s Cuban on Wednesdays when they have oxtail”

“The oxtail at Sybil’s ranges from pretty good to awful.”

“I went because I saw the hype and I love oxtail and patties.”

“Jacob is killer. I used to live three blocks from there, and you've got me craving yams and oxtails.”

“Miss the oxtail at the recently closed Glady's.”

“When I visited, the cabbage with blood sauce was excellent, but the terrine was unremarkable, the agnolotti (iirc) had a sauce with amaretto (I think?) that was more weird than good, and the oxtail was tough and not very flavorful.”

“Miss Lilys oxtail is slacking compared to even some of the smaller jamaican spots in the Bronx.”

“From a Caribbean food perspective, the oxtail seemed to work best as something unique, where as all the curry and "jerk" items just tasted bad.”