“Noodle Village XLB are better than Joe's and The Bao from recent experiences. The XLB at Noodle Village have an even thinner, chewier skin and aren't flimsy or ripped so lots of soup stays inside.”
8.6/10Chinese
AI-generated summary
The is the order people push hardest, thin skin wontons in a clean broth. The and come next, with skin thin enough that the stays in. and claypot rice are the other regular picks. A few people think the prices have crept up for what you get.
“Noodle Village XLB are better than Joe's and The Bao from recent experiences. The XLB at Noodle Village have an even thinner, chewier skin and aren't flimsy or ripped so lots of soup stays inside.”
“And the wonton tendon (I asked for no noodle) was on point. Fresh and plum, thin skin; perfect size and shrimp/pork ratio. The broth is beef but very clean taste.”
“Best soup dumpling in CT is at noodle village - thin skin, lots of soup with good flavor.”
“Beef Ho Fun Recommend: yes”
“- Noodle Village (wonton noodle and congee)”
“wontons at Noodle Village”
“Noodle Village is a good all-rounder (and personal favorite). Must have dish is the wonton noodle soup as it's one of the best in the city.”
“One of the best wonton noodle soup in the city. All their other stuff like claypot rice and soup dumplings are really solid too.”
“Best wonton noodle soup in the city. They also have good congee + fried dough”
“Noodle Village for soup dumplings and beef noodle soup”
“their food is solid but xiao long bao is definitely not a speciality of theirs.”
“Noodle Village is well known for their excellent wontons and congee. Uncle used to work as a street vendor in Chinatown and it was his go to spot for congee for many years.”