“I think it's a favorite on this sub so preparing for the downvotes, but I found atoboy to be really disappointing.”
H3
5.8/10Korean
AI-generated summary
Get the add on. People call it mandatory and it's the thing almost every good review names. The prix fixe is $75, which a lot of people say is one of the best values in the city. Service can be rushed though, with all the courses landing within minutes of each other.
“I think it's a favorite on this sub so preparing for the downvotes, but I found atoboy to be really disappointing.”
H3
“Overall, Atoboy is one of those restaurants that deserves its hype and popularity.”
H3
“I had a bad experience at atoboy and that, coupled with mediocre food, has stopped me from going back.”
H3
“Also a big fan of Atoboy - they've been doing very consistent, high-quaity food for years and at a reasonable price point.”
H3
“Everything we ate was tasty but I’m realizing I’m not into fusion/modern korean food even though it’s the trendy thing right now, would much rather go to an old school korean place and have jjigae and rice.”
H3
“we enjoyed atoboy but last yr when we went, we got the supplement of short rib and it was just 3 small thin slices with a ton of greens on top. it was like 25-35 bucks. def was not worth it”
H3
“I really enjoyed my meal at Atoboy. Great food and service.”
H2
“If you’re going to Korea then these New York prices will definitely disappoint. I think the best way to enjoy Atoboy is if you focus on the vibes and think of it more like a wine bar where the food is a bonus”
H2
“food was on point, service was fine, but we both agreed the overall experience was a let down - like getting served a beautiful wine in a child’s sand bucket.”
H2
“Atoboy tasting menu”
H2
“Atoboy/Naro - modern takes on Korean food - naro more inspired by historical dishes, atoboy inspired by banchan”
H2
“Pretty yummy and not expensive, but it also didn't really taste fine. A lot of thick, creamy, dishes that children and picky eaters would enjoy. Still a good meal!”
H2