“I have been to Mango Bay a couple of times in Fort Greene and am really impressed with their food. Their Ox Tails and prawns & grits on their brunch menu are my personal favorites. Also recommend the Ackee and saltfish eggroll.”
H2
7.9/10Caribbean
AI-generated summary
Get the . It's the dish everyone names and people go back for it. The and the brunch prawns and grits also get called out. It's upscale Afro Caribbean, and the service and room get praised too. One person found the goat puff pastry small and very salty.
“I have been to Mango Bay a couple of times in Fort Greene and am really impressed with their food. Their Ox Tails and prawns & grits on their brunch menu are my personal favorites. Also recommend the Ackee and saltfish eggroll.”
H2
“I've only been once but I'm dying to go back. That oxtail was stellar.”
H2
“the oxtail at Mango Bay is excellent.”
H2
“Room(s) better than the food and drinks, but was ok. Goat puff was smaller than on the internet and very salty.”
H2
“Absolutely lived up to the building stream of hype. Great service, hip but comfortable ambiance, and exciting and well-balanced flavors across the board.”
H1