Macaron

“Not a native New York establishment but I haven’t found any place that can beat Laduree macarons”

“Amazing macarons/sweets, and few restaurants can top Keller’s bonbons after the meal!”

“I had this the weekend the new menu came out (a couple weeks ago?) and cannot stop thinking about that macaron top.”

“The macarons are all very lovely.”

“Patisserie Tomoko for great Japanese/French pastries and macarons.”

“Maybe not the best but Bibble & Sip has super cute macarons. They usually have a Totoro one and sometimes they will have different ones depending on the occasion, like Lunar New Years or Christmas themed ones.”

“Later, when they served macarons for dessert, each had a tiny green leaf garnish - except hers, which came without it.”

“Also they have a 10-course menu and that doesn't even include the amuse bouches (little one-bit dishes that come out at the start of the meal) or the dessert cart which includes things like chocolates, tartelettes, jellies, macarons and other homemade candies.”

“Pastries: DKAs from Dominique Ansel, brownies from Mah Ze Dahr, cinnamon cruller from daily provisions (maple makes it soggy), macarons from mille-feuille”

“They have very good macarons.”

“The ones from Maison du Chocolat are *very* chocolatey.. a bit too chocolatey for my taste tbh. The filling is chocolate ganache”

“the macaron tasted like smoked salmon.”

“Decent warm cookie shot and pistachio macaron.”

“I tried because of the IG hype.. the food was.. indescribably bad.. I don't think I ever want to have that fish with mayonnaise on top of a macaron dish... Ugh..”