Lamb/Mutton

“Their cumin lamb and curiously tasty chicken are both top tier.”

“Extra spicy cumin lamb is a top three meal for me.”

“The cumin lamb is 10/10, as are the carp and the twice-cooked pork”

“They've also got a killer cumin lamb.”

“Also one of the best cumin lamb in the city.”

“Everything I’ve tried here has been incredible. The laghman, manty, samsa, cumin lamb, big plate chicken, you name it.”

“They don't do the common NYC Chinese dishes, and their food (especially the cumin lamb) is delicious, I recommend it highly.”

“Birds of a Feather and Jiang's Kitchen also make good versions of this dish.”

“Their hand-pulled noodles are really fresh, and the chili oil they use with the cumin lamb gives it a nice depth.”

“Their cumin lamb and dan dan noodles are both popular and the portions are generous. Good option if you're with a group.”

“I used to go all the time in Philly at their original location (really cool setting actually, an ornate old bank) and get the cumin lamb at the highest spicy level, deliciously painful!”

“Flavor is a bit better than Red Bowl's as well.”