in:Best Halal Chinese?15 pts
“Big fan Jiang's Kitchen which is Western Chinese food. Big fan of the bbq lamb ribs and the hand-roll noodles.”
H2
8.7/10Chinese
AI-generated summary
Xinjiang halal food, heavy on cumin and lamb. Get the ribs and the . Regulars also push the kidney skewer, which is better than it sounds. The big plate chicken splits people. It's plainer than CheLi or Szechuan Mountain House, but easy to get a big group in.
“Big fan Jiang's Kitchen which is Western Chinese food. Big fan of the bbq lamb ribs and the hand-roll noodles.”
H2
“I had one of the best meals I’ve had in a while there. Got the lamb bun, cumin lamb with rice, minced beef hand rolled noodle…. I’m drooling thinking about it”
H2
“Jiang's Kitchen for more spicy food”
H2
“I think my fav right now is the kidney skewer at Jiang’s Kitchen, a Halal Northwestern Chinese restaurant on St Marks. If you can get over the fact that it is kidney, it is SO GOOD.”
H2
“seconding jiangs, if cumin is what you want then this is a great option”
H2
“Jiangs kitchen (only halal hot pot in Manhattan)”
H2
“Agreed, Jiang’s is a wonder, and I am almost certain it is halal as it has a large Islamic clientele. The cumin lamb ribs are amazing.”
H2
“If you like Xinjiang food, highly recommend Jiang’s kitchen, esp the lamb rack and the hand rolled noodles! (Big plate chicken is just okay)”
H2
“Less stylish than CheLi or Mountain House, but very good (and easy to get a large party into).”
H2
“The big plate chicken is awesome, and they’ve got lamb with rice noodles too. Flavors are bold and different from the usual.”
H2