“It’s lightly breaded and has beautiful lime and mala spice. Absolutely wonderful and authentic Sichuan food.”
H3
7.3/10Chinese
AI-generated summary
Get the or the three pepper chicken. The is a favorite too, though a few regulars say it isn't as good as it used to be. Skip the , people say it's poor. Not everyone is sold, a fair number call it overrated, overpriced, and milder than other Sichuan places.
“It’s lightly breaded and has beautiful lime and mala spice. Absolutely wonderful and authentic Sichuan food.”
H3
“I’ve been to birds of a feather a couple of times and enjoy most of their food. The must gets for me would be the sliced pork belly and spicy fish fillet.”
H2
“the egg plant was damn good. the beef noodle soup was way too oily so I would recommend skipping on that.”
H2
“Birds of a Feather and Cafe China I found to be good but are slightly gentrified so they feel less worth it for the price and the spice/flavor is a bit more subdued.”
H2
“I love the fish filets!”
H2
“Birds of a Feather does Chinese and particularly Sichuan food in a way I’ve never seen elsewhere- try the eggplant with garlic sauce.”
H2
“Chicken at Union Sq. Cafe, vegan queso at Yellow Rose, garlic noodles at Saigon Social, salt and pepper tofu at Tolo, kung pao at Birds of a Feather. These are some of my recurrings.”
H2
“I absolutely love Birds of a Feather, and I'm not Chinese nor Chinese-American, but I've always felt like it's pretty damn Americanized.”
H2
“But Birds of a Feather is amazing. If you really want to go Sichuan, get the Three Pepper Chicken, also consider the mapo tofu and the eggplant with chili garlic paste. Incredible restaurant.”
H2
“Spicy fish filet can be a little inconsistent, but at its best its amazing. We also like the cumin lamb and the smoked duck. Cocktails are generally a miss.”
H2
“Shan in Brooklyn is better than both antidote and birds of a feather”
H2
“One of my favorites in the neighborhood and the entrees are great, faves are the sichuan beef and chili fried fish fillets.”
H2