“Their hand-pulled noodles are really fresh, and the chili oil they use with the cumin lamb gives it a nice depth. A little less mainstream than Xi’an, but super solid.”
H3
7.0/10JapaneseChinese
AI-generated summary
Cheap Lanzhou , and the runs about $11. You pick your thickness. Regulars steer you to the braised brisket over the plain beef, and the is a good cheap add-on. It's a small chain and people say the locations aren't equal.
“Their hand-pulled noodles are really fresh, and the chili oil they use with the cumin lamb gives it a nice depth. A little less mainstream than Xi’an, but super solid.”
H3
“Dun Huang (Beef Noodle Soup) $11”
H2
“Food is decent and prices great.”
H2
“I like the ones at Dun Huang - their lamb and beef ones are great, tho the stewed pork is tasty as well.”
H2
“I like Dunhuang's Soy & Wine Beef Noodle Soup.”
H2
“$10 for their wine braised brisket noodles is worth it. I'm not much of a fan of their regular beef noodles though.”
H2
“The closest I've ever had was Dun Huang in Flushing. My wife, who grew up in Lanzhou actually approved of that place.”
H2
“with some good spots like Xi'an Famous Foods, Spicy Village, and Dunhuang.”
H2
“Dun huang for amazing szechuan food (mala noodles and mung bean noodles are my favs there)”
H2
“Dun Huang has a cold chicken salad. It’s delicious and cheap.”
H2
“Dunhuang is my fav spot! Best hand-pulled noodle soup”
H2
“I really like Dun Huang for their beef noodle soup and you can pick different noodle thicknesses, some very good apps.”
H2