“My go to was always the ox tongue and tripe and the green parrots with red mouths, which is just wilted spinach with ginger and soy. Both are cold dishes. Been my go to combo since I first discovered it in 2008.”
H3
7.3/10Chinese
AI-generated summary
Get the . It comes mild, but ask and they'll turn up the heat. The cold ox tongue and tripe is the other regular order, and people also like the orange beef. It's a no frills room that regulars have been going to for fifteen years. The Ninth Avenue branch closed, this is the Rego Park one.
“My go to was always the ox tongue and tripe and the green parrots with red mouths, which is just wilted spinach with ginger and soy. Both are cold dishes. Been my go to combo since I first discovered it in 2008.”
H3
“Grand Sichuan is very good when they're on- its very crispy and the sauce is light, fresh, delicious and balanced.”
H3
“I would add Grand Sichuan (Rego Park Queens) on this list. Their orange beef, and beef with broccoli are also excellent.”
H2
“Family favorite. My son has been mourning the Dan Dan noodles since we heard. No one makes it like that.”
H2
“their cumin lamb isn't spicy but if you ask them to kick it up they'll gladly oblige. Flavor is a bit better than Red Bowl's as well.”
H2
“Dimsum garden and grand sichuan (both east 50s) have good affordable lunch deals and great food”
H2
“Just the right amount of flavor and spice, with the real numbing pepper effect. They've also got a killer cumin lamb.”
H2