“Food ended up being amazing. Dumplings were crisp, with a thin skin with a soupy inside with light seasoning that complimented the slighty gamey meat well. The noodles were fantastic too.”
H3
7.9/10ChineseMiddle Eastern
AI-generated summary
The are the reason to go. People compare the chew to the best hand pulled places in the city. The come out crisp with a soupy inside, and the samsa get named almost as often. It's cheap and the portions are big. There's a second location on Coney Island Ave.
“Food ended up being amazing. Dumplings were crisp, with a thin skin with a soupy inside with light seasoning that complimented the slighty gamey meat well. The noodles were fantastic too.”
H3
“If already down this way, you could also consider Laghman Express (Kyrgyz) or Urgut Tandir Express (Uzbek), both for manti.”
H2
“LE, at least the Gravesend location, has the leg up on decor, but TT had better food.”
H2
“Laghman Express - haved like all the laghman, ofc”
H2
“Laghman express blows it out of the water, and they have samsas”
H2
“Its excellent. And cheap.”
H2
“Laghman Express in Brooklyn has pretty good Xinjiang food (large portion and good value as well).”
H2
“Love this spot so much! Everything I’ve tried here has been incredible.”
H2
“this place is great, I love the dry fried noodles”
H2