“I actually liked this quite a bit. This might’ve been the best quality chicken from any place that I’ve had this far.”
H3
7.7/10Chinese
AI-generated summary
Northern Chinese and Sichuan cooking on Bleecker. Regulars say get the spicy crispy beef. The kung pao chicken uses good chicken but runs heavy on ginger and light on heat. Portions are generous, so it works with a group.
“I actually liked this quite a bit. This might’ve been the best quality chicken from any place that I’ve had this far.”
H3
“The house lo mein at Chow House is delish”
H2
“Chow House is top tier. Spicy crispy beef is a must have”
H2
“Unfortunately my favorite spot for Mapo Tofu (Chow House in EV) no longer reaches me for some reason.”
H2
“Spicy beef noodle soup at Chow House”
H2
“Felt it was the perfect level of spicy, would order again”
H2
“Great Northern Chinese + Sichuan mix. Their cumin lamb and dan dan noodles are both popular and the portions are generous. Good option if you're with a group.”
H2
“Chow house has pretty good kung pao chicken.”
H2
“Just tried the spicy crispy beef. It’s great.”
H2
“Chow House has this and it is bomb, but I am not an expert.”
H2