Sushi

“$55 for 10 pieces of fantastic sushi, including uni and toro, and the best spicy tuna roll ever is just too good.”

“Loved the caviar and toro though.”

“We order a la carte from here because we like specific cuts. Botanebi, Uni, toro, and sea bream usually.”

“Really good toro”

“Agreed, I thought both the truffle scallop and fried chicken were better than the toro”

“I usually go for the omakase (35 pieces, $135), which I appreciate for including botan ebi, ikura, toro, and uni.”

“There we’re two options that you could choose from “The Classic” which was an $85 option which would opt you for a 12 course meal, which would give you cavair, uni, toro.”

“Souraji for $98 omakase then unlimited toro and wagyu and also sake and beer! 90 mins”

“17 courses for $179 with multiple servings of uni, toro, caviar, etc.”

“The firefly squid was particularly good, as well as the usual Toro, Otoro, Mackerel cuts.”

“The 13 course they serve before the AYCE is actually surprisingly decent, but probably still only worth around $60, so I'd only recommend it to people who want lots of eel, Toro or scallop.”

“To me, it’s a Miami-crowd spot with a previously popular chef who abandoned technique and opened a restaurant that has little to fall back on outside of uni, ikura, toro, and wagyu.”

“Aside from the toro that OP posted (caviar *and* blowtorched! Ugh), nothing else screamed Americanized.”