“the highest quality omakase under 200 is without a doubt Sushi Jin to me.”
H3
8.5/10Japanese
AI-generated summary
The runs about $145 to $170, and people say the holds up against spots charging twice that. It's traditional rather than showy, and the room seats around a dozen so you end up talking to the chef. The Upper East Side location is why it's cheaper and easier to book.
“the highest quality omakase under 200 is without a doubt Sushi Jin to me.”
H3
“Sushi Jin on the Upper East Side has a wide variety of fish, preparations that enhance the fish rather than extravagance for extravagance's sake, and has a very welcoming but lowkey vibe.”
H3
“This place was fucking amazing. One of the best meals, not just Omakase, I’ve had in NYC. Everything was super fresh and delicious.”
H2
“If you want a super special experience you can go to Sushi Jin who flies his own female snow crabs in”
H2
“The Omakase itself was really well done. The chef was meticulous, the rice was perfectly seasoned, and the diversity of fish was great.”
H2
“It's absolutely wonderful, and a ridiculously good price for the meal.”
H2
“I think it strikes the perfect balance of traditional while still having dishes that surprise me. Service and ambiance are great but the fish and preparations are what really stand out”
H2
“Sushi Jin”
H2
“Sushi Jin on UES is great and not too expensive ($145)”
H2
“I loved Sushi Jin, the staff and food were amazing. Super intimate and got to talk with the chef about the food.”
H2
“Both delicious and both very under the highest omakase prices in the city!”
H2
“Have not been to Nakazawa but have been to Jin; sushi was excellent.”
H2