“To me, it’s a Miami-crowd spot with a previously popular chef who abandoned technique and opened a restaurant that has little to fall back on outside of uni, ikura, toro, and wagyu.”
H3
6.6/10Japanese
AI-generated summary
People disagree about Ito. Fans call it one of the most extravagant meals they've had and tell you to go here over the other omakase names. Others say it leans on uni, and wagyu instead of technique, and that Yoshino and Sho make better . One regular says it depends which chef you get.
“To me, it’s a Miami-crowd spot with a previously popular chef who abandoned technique and opened a restaurant that has little to fall back on outside of uni, ikura, toro, and wagyu.”
H3
“All this to say, good call, you’re right - it doesn’t belong on the same list as the others.”
H3
“yoshino and sho make notably better sushi than ito and sushi ann and ikumi, etc.”
H2
H1
“ITO”
H1