The Office of Mr. Moto

5.1/10Japanese

AI-generated summary

People split hard on this one. Fans like the traditional , the sake pairing, and the speakeasy room you need a riddle to enter. Others say $215 buys mostly and nothing better than a $100 , and call it influencer hype. If you go, book a counter seat.

120A St Marks Pl, New YorkEast Village, ManhattanGoogle Maps

What Reddit says67

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  • It seems that the high price tag is mostly driven by the "experience"--such as the service, decor, and atmosphere. In that sense, you will probably be disappointed if you are primarily going for food--but might be OK if you're more interested in the "theme park" elements.

    H3

  • replying to u/yoerez: Office is Mr Moto sucks. The most ordinary sushi, literally nothing special happens

    It’s one of the better traditional sushi places in the city at that price point, there’s a riddle to get in, it’s in an unusual speakeasy type setting, the decor is gorgeous, and there’s a story arc to the menu.

    H3

  • Instead, it was a very good, solid experience. Service was great, and the variety of fish was a pleasant surprise (it wasn't just 5 types of tuna and salmon). I'd definitely go back.

    H3

  • Not a super pricey place given what I believed to be incredible service, ambiance, and most importantly, the taste and quality of the dishes.

    H3

  • replying to u/netllama: Can you elaborate on this? I went and thought it was a genuinely charming, solid experience. Food was good (not amazing).

    the sushi was so bland to me. I don’t think they give you soy sauce as with most reputable omakase. I felt the progression of the fish was also off and not as refined as other omakase I’ve had.

    H3

  • replying to u/TheBrooklynDiet: This TikTok trap is one of the worst omakase experiences in NYC. Wayyyy too expensive for what it is.

    Agreed, it’s mediocre and way overhyped by influencers.

    H2

  • replying to u/Fragdict: > Toro with caviar is a usual standout bite at other sushi places but here it even lacked flavor. Most bites were white fish that had no real distinction between another This part is pretty telling. Toro with caviar as a standout is such a Western view enamored by “luxury”. AFAIK in Japan white fish is more popular as they got accustomed to the nuances. It’s always the gaijin who complain the white fish don’t have flavor, demanding tuna and salmon instead. To my palate, the white fish at Mr Moto had so much variation in flavor and texture between each piece. I can’t say how they are now, but when I went they were certainly better than Nakazawa—though that’s not saying much considering how panned Nakazawa is. Recent reviews point to the apprentices starting to serve sushi to guests, so that might be it.

    My favorite thing about Mr. Moto is how traditional it is while still being accessible both from a price and approachability (more explanation and hand-holding) standpoint.

    H2