Pho

“I still think Nom Nam's broth is hard to beat.”

“But I can say that between the places I've tried in NYC and Houston, its broth has been the "meatiest" and most depth of flavor I've felt I had.”

“If you’re into pho, I think the broth at Saigon shack in the west village is phenomenal.”

“5ive spice (a local chain but I think their pho broth is so good)”

“District saigon has great pho broth you can order by the quart!”

“The pho broth at these two spots have been the cleanest tasting while also being able to taste the spices.”

“I enjoy the grilled pork at Pasteur on Baxter with a side of pho broth.”

“I second Hanoi House. The pho broth is clear like it’s supposed to be.”

“For Vietnamese I like Madame Vo, really good pho broth; 10th st between 1st and 2nd Ave.”

“But the amount of times I've eaten pho broth that just tastes like msg and water with light hint of spices in NYC is a joke, especially for the amount of $ they charge.”