7.5/10Vietnamese
AI-generated summary
Get the , Hanoi style with bone marrow, which is the order people repeat. The is what wins them over, clear and rich. The and the bun cha both have their fans. The complaint people repeat is price, that portions come out small for what you pay.
“i like hanoi house’s pho. i order the rare, brisket and tendon combo + a fried breadstick. it’s northern style pho (which you don’t come across too often in the US). it has less herbs and comes with pickled garlic and chili sauce. it’s really flavorful! also try the papaya salad with crunchy pig ear. soo delicious!”
H3
“I've long liked the pho at Hanoi House, Di An Di, and Banh Noddle Shop.”
H2
“Both places had phenomenal broth. But id say that the Bone marrow at Hanoi added a unique touch/flavor.”
H2
“I think Hanoi House is an excellent overall restaurant--I like the pho there a lot, but some of their apps and drinks may be better than the pho”
H2
“Ten Ten, Madame Vo and Hanoi House, all in lower Manhattan, offer fried dough with their pho. It’s about cheaper and very authentic.”
H2
“Pho as well. Hanoi House, Kitchen Co Ut, Pho Grand.”
H2
“Hanoi House is consistently great. The Classic Hanoi style with tendon, rare filet and bone marrow is my go to order. The pork summer rolls are also amazing.”
H2
“the only good Hanoi-style pho in the city”
H2
“love hanoi house. they make a crispy pig ear salad that is fire”
H2
“hanoi house has rly good bun cha.”
H2
“excellent bahn mi and bone marrow”
H2
“My celiac friend loves a few places in the east village - La Palapa does only corn tortillas so its all GF, Sao Mai or Hanoi House for Pho with Rice Noodles”
H2