“These days it’s quite different and not even worth ordering.”
H3
6.7/10Vietnamese
AI-generated summary
The Astoria spot people send you to for . The wood smoked brisket and bone marrow versions get named most, and you can buy broth by the quart. The sauce and the are the other orders. It's pricier than most places and the menu is small, and a couple of longtime regulars say the and the wings have slipped.
“These days it’s quite different and not even worth ordering.”
H3
“District Saigon fish sauce chicken wings.”
H2
“Came here to say District Saigon, best I’ve ever had”
H2
“i liked District Saigon's banh mi in astoria.”
H2
“Last time I was at District Saigon in Astoria they had a taro fry appetizer that I enjoyed”
H2
“District saigon has great pho broth you can order by the quart!”
H2
“District Saigon in Astoria! The wood smoked brisket pho is my favorite.”
H2
“District Saigon in Astoria is pretty decent, but limited menu and pretty pricey as far as Vietnamese/pho places go. But I really, really like their bone marrow pho!”
H2
“It’s pretty yummy a little spicy and lemongrass forward.”
H2
“District Saigon's pho is def on that same level of Pho Bang, potentially better tho”
H2