“IMO their broth is a little lacking compared to Nom Nam but they have the Northern garnishes like the pickled garlic and chiliin vinegar.”
H3
6.7/10Vietnamese
AI-generated summary
Order the . People say it's the most authentic Hanoi style in the city, with thin fresh and the proper garnishes like pickled garlic and chili in vinegar. Others find the broth thin and bland and say it's inconsistent. There's a happy hour with around $11 from 3pm to 5pm.
“IMO their broth is a little lacking compared to Nom Nam but they have the Northern garnishes like the pickled garlic and chiliin vinegar.”
H3
“I ordered the Loi Gau and did wish it was sliced thinner since it's a tougher cut of beef. It could've been a bigger portion for the price too.”
H3
“My fav 2 places are ichiran ramen and norther pho at Tenten so far.”
H2
“Ten Ten, Madame Vo and Hanoi House, all in lower Manhattan, offer fried dough with their pho. It’s about cheaper and very authentic.”
H2
“Tènten has the most authentic Northern cuisine I’ve had in the entire country.”
H2
“Northern phỏ in general is best at Tènten”
H2
“You're right that they had a good pho.”
H2
“Ten Ten and Pho Ga Vang, both very authentic and in Chinatown.”
H2
“Tenten in Little Italy/Chinatown makes a good Northern style pho with fresh noodles.”
H2
“I’ve gone to tenten quite a few times and I’ve always had a great time. Their pho taste the same as back in my hometown”
H2
“Ten Ten in Chinatown all the way if you like Hanoian pho, really rich broth and great meat.”
H2
“Ten ten is the best pho in NYC period.”
H2