“Their beef pho broth is slightly heavier spiced and saltier than High Lua but it was really satisfying and delicious. Really big portion for the price too.”
H3
8.9/10Vietnamese
AI-generated summary
Get the . People say the is the best they've had here, rich and seasoned well, and the portions are generous for the price. The and the both get named too. A couple of people say it's good for NYC but not worth crossing town for.
“Their beef pho broth is slightly heavier spiced and saltier than High Lua but it was really satisfying and delicious. Really big portion for the price too.”
H3
“I recommend Nom Nam for Vietnamese food. They make my absolute favorite beef pho in the city.”
H2
“Also would recommend the Pho from Nom Nam.”
H2
“I'm in agreement with u/2u3ee that they make my favorite beef pho. The broth is rich and nuanced.”
H2
“Check out the pho ga at Nom Nam.”
H2
“Nom Nam in Murray Hill is my favorite. Their broth is seasoned so well and their portions are generous.”
H2
“Pho from Nom Nam, throw in a bahn mi.”
H2
“Nom Nam for pho.”
H2
“Nom Nam on E 34th and 3rd makes my favorite beef pho.”
H2
“Recently I started going to Nom Nam on e34th and found the Pho excellent- the Banh Mi there is lovely as well.”
H2
“Nom Nam on E 34th/3rd is my favorite for pho. Both their beef and chicken pho are delicious.”
H2
“I still think Nom Nam's broth is hard to beat.”
H2