“Their bun cha is nowhere near the real deal in vn. The meatballs were too big with little seasoning. The sliced ones were better, good seasoning but too dry.”
H3
7.9/10Vietnamese
AI-generated summary
Old school hole in the wall, and the broth is the reason people go. Some call it the meatiest they've found in the city. The bun cha divides people, one says it rivals Vietnam and another says the are bland and the sliced pork is dry. Elmhurst is the original and a few say it's the better one.
“Their bun cha is nowhere near the real deal in vn. The meatballs were too big with little seasoning. The sliced ones were better, good seasoning but too dry.”
H3
“But the pho and the grilled pork chop over rice😭”
H2
“But I can say that between the places I've tried in NYC and Houston, its broth has been the "meatiest" and most depth of flavor I've felt I had.”
H2
“pho bang extra large is the way”
H2
“my personal favorite is pho bang in flushing, it always hits”
H2
“Try Pasteur or Phở Bang”
H2
“the pho and spring rolls and coffee is bomb”
H2
“I've only had the bún chả there but that was pretty good”
H2
“This is the only place I’ve had where the broth was comparable to spots I’ve had in Houston or Cali. OP this is the answer.”
H2
“For Pho you can find me at Pho Bang”
H2
“Pho Bang is my favorite greasy spoon Vietnamese for Pho.”
H2
“Pho Bang is open and better than Thai Son”
H2