Noodles

“Raku. Best udon in the city”

“Hanon, my favorite udon and best job i ever had 🥲”

“Their Udon is fire.”

“Delicious seasame chicken and udon for a great price.”

“The Udon is unreal.”

“I went to Okiboru House of Udon and enjoyed it. But not worth the always-wait. It's absolutely delicious.”

“Not ramen, but udon west in lower east is good.”

“Ramen Ishida and Okiboru (both udon+tsukemen) are my faves🥹”

“Love the udon and the wagyu.”

“If you’re not looking for upscale, Hell’s Kitchen has some great Asian restaurants (still sit down and nice ambiance, just not fancy): Raku/Patisserie Fouet for udon, Japanese small plates, and Japanese-French desserts; and Wondee Siam or Chalong for Thai.”

“Those three would be good to hit for a bit of everything: ramen and temaki, udon, and yoshoku.”

“They do a mix of izakaya dishes, udon etc.”

“Cool vibe, great service, warm sake, and loads of yakitori, udon, and a delicious temaki set.”

“Tsurutontan udon! Totally lowkey and yum”

“Dipped the udon and it just tasted lukewarm.”

“Ramen Ishida and Okiboru (both udon+tsukemen) are my faves🥹”