“Delicious seasame chicken and udon for a great price. It's not supposed to be top tier, but for the price, it definitely is.”
H2
5.8/10Chinese
AI-generated summary
It's American Chinese more than Sichuan, and that's what people like it for. The sesame chicken, general tso's chicken and shredded pork with garlic sauce are the usual orders, and the cold sesame get named a lot. It's also inconsistent. Regulars say the kitchen changes day to day, and a few got gray meat and off . Skip the .
“Delicious seasame chicken and udon for a great price. It's not supposed to be top tier, but for the price, it definitely is.”
H2
“My favorite place is Ollie’s Sichuan on 42nd. It reminds me of the best quality Chinese food I had as a kid (in suburban USA)”
H2
“I doubt Ollie's uses good/fresh bamboo. It's probably this canned version:”
H2
“I don't know what happened, it used to be reliably decent at least. And I admit I gave them a 2nd chance and they sent the same gray meat I see in your pic.”
H2
“Ollies has a good version of this dish but they’re so stingy with the meat even when I pay for extra meat.”
H2
“They have some genuinely good sichuan dishes too”
H2
“Ollie’s on 42nd is up there. they have the best general tso’s too imo”
H2
“Ollie’s might have the best cold spicy sesame noodles in the city.”
H2
“Ollie’s has good Dan Dan and maple tofu imo.”
H2
“Ollie's Sichuan on 42nd used rotten meat or maybe too much vinegar for their fuqifeipian and fish dishes.”
H2
“yes! in college i lived on the green ones. like eating a delicious version of playdoh”
H2
“Seasame chicken, udon, and pork buns is all I can speak too. Seems some of their online reviews are pretty negative, but it's my go-to as I have only been delivered great things.”
H2