“the reality doesn’t measure up… for example the wagyu dashi truffle was mostly just noodles with two thin slices of questionable wagyu and truffle seemed off as well.”
H3
6.4/10
AI-generated summary
Get the , it's the dish people single out. Portions are huge and the menu is long, covering , and rice, so it works for groups and picky eaters. It's a Japanese chain and that shows. Some people say the has a bitter aftertaste and the is hit or miss.
“the reality doesn’t measure up… for example the wagyu dashi truffle was mostly just noodles with two thin slices of questionable wagyu and truffle seemed off as well.”
H3
“Tsurutontan is great for take out or sitdown, reasonably priced too.”
H2
“great duck ramen. Sushi is good too.”
H2
“the sukiyaki is delicious.”
H2
“Both were pretty good. I thought Raku had better flavor, but I liked the noodle texture better at Tsurutontan.”
H2
“I like tsurutontan, but the last time I ordered it was salty. However, ever time before that was grea.”
H2
“Tsurutontan udon! Totally lowkey and yum”
H2
“Tsurutontan has an uni creme udon that is so so good.”
H2
“tsurotontan has an AYCE menu. it’s udon, not ramen but still close and has a bunch of other things available for AYCE”
H2
“I’d say Tsurutontan for a big bowl of udon.”
H2
“The apps and cocktails are very good. And I honestly thought the texture of the noodles there was better than the ones I got at Raku.”
H2
“This place is so fun! Not the best but you can get a ton of pretty good sushi and ramen for cheap.”
H2